Tanger ConceptEnglish Page


Tanger is the Mediterranean cuisine with a French base and Moroccan influences. Located in a former residential building, the attractive Mediterranean-style interior features an open kitchen, with wine bar downstairs and main dining area upstairs. There is a charming backyard behind the main dining area.
We hope you have lovely time with your friends and families at Tanger.
 
Appetizer
Homemade Pickles ￥500
Marinated Olives ￥500
Bagna Cauda ￥950
Crown of Cabbage and Avocado Salad ￥1,200
Grilled vegetable platter with anchovy vinaigrette　￥1,470
Salchichon Iberico ￥500
Rillete of the day ￥600
Terrine (Terrine de Campagne )  ￥950
Proschiuto di Parma　　￥1,050
Foie Gras marinated in Saikyo Miso　￥1,580
Marinated Smoked Salmon ￥1,050
Grilled Angel Shrimp with Tapenade ￥1,050
Quiche of the day　￥1,200～
Antipasto ￥1,300(from two people)
Soup
Soup of the day　￥750～  
Main
Fresh Catch of the Day ￥1,800～
Cabbage Roll  ￥1,470
Homemade Mellugates (Moroccan Lamb Sausage)　￥1,470
Confit ｄe Canard (Duck Leg Confit)　￥1,800
Chicken Tagine: with Couscous & Harissa
 -Chicken and Vegetable Stew Moroccan Style￥2,000
Beef Cheek in Red Wine Stew  ￥2,300

Course Menu
Prefix Course ( from two people)　￥4,000
Appetizer+Meat or Fish+Dessert+Coffee or Tea　

Chef's Course (from two people)　￥5,000
Two Appetizer + Fish+Meat＋Dessert+Coffee or Tea

Wines　　a glass of the day ￥650〜
　　　　　  a bottle ￥3,500


Tanger's MAP(PDF) >>
Tanger MAP